New Publication: HACCP Plans for Shell Eggs
NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning …
Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
Bringing Industry, CALS Admins, and Poultry Extension Together at Turkey Industry Days
42. According to a popular sci-fi book, that’s the meaning of everything – definitely more sci-fi than science. For …
On the Farm Interview Series
Catch up on our series of interviews with NC State University’s poultry farm managers. We started this summer (when …
PDPS Annual Reports Online
Want to know more about what goes on in the Prestage Department of Poultry Science? You’re in luck – …
International Symposium on Precision Systems and Data Analysis in Animal Agriculture
The NC State Food Animal Initiative is pleased to invite attendees to the first International Symposium on Precision Systems …
2019 Chicken & Rabbit Show
Calling youth ages 5-18! The 2019 Chicken & Rabbit Show is drawing near! All participating youth must be enrolled in 4HOnline …
Poultry Processing Demonstration - Lenoir County
There will be a Poultry Processing Demonstration from the N.C. Cooperative Extension of Lenoir County in mid-May. Please see the …
Field Notes: Extension ASAs and Faculty Give Calibration Demos
If you aren’t an active farmer, you might think spring has just finally sprung – but for North Carolina …
Defend the Flock Biosecurity Program From USDA
PDPS is proud to partner with USDA APHIS to support the Defend the Flock public education program. New resources, …
On-Farm Poultry Processing Regional Seminar - Louisburg
Learn about poultry processing from NC State Extension experts and partners. View the full program. Location 1950 East River Rd., Louisburg, NC …
Commercial and Private Pesticide Credit Class Offered
Attention Commercial and Private Pesticide license holders. There will be a pesticide credit class held on April 30, 2019, …
Save the Date: May 3, 2019 - Strawberry Field Day
NC State Strawberry Variety Trial Field Day May 3, 2019, from 9 a.m. to noon Address: N.C. Department of Agriculture and Consumer …
2015 Flue-Cured Tobacco Survey: Plant Disease Survey Data
In this post, we continue to provide results from our annual surveys of county agents about flue-cured tobacco production …
Auxin Herbicide Required Training
All persons planning to apply dicamba (Engenia, FeXapan, or XtendiMax) to Xtend cotton or soybeans or 2,4-D (Enlist Duo …
2019 Tobacco Referendum
Flue-cured tobacco farmers engaged in the production of flue-cured tobacco during the 2018 crop and who share directly in …
2019 Peanut Production Contest
Calling all Peanut Farmers! Farmers interested in participating in the 2019 Peanut Yield Contest needs to bring a final sale summary …
2019 Winter Meeting Schedule Announced
The 2019 Winter Meeting Schedule has been set. Below you will find the schedule of events and the corresponding …
2019 Auxin Herbicide - Best Management Practices Training
Please join us on February 15, 2019, at 11 a.m. for the 2019 Auxin Herbicide training that will be …
2019 Governor'S Volunteer Service Award Nominations Being Sought!
Nominations are now being accepted for the 2019 Governor’s Volunteer Service Award. The awards program, created by the Office …
2018 Tobacco Day Agenda - December 6th, 2018
December 6th, 2018 Meeting Address: N.C. Cooperative Extension, Johnston County Center, 2736 NC-210, Smithfield, NC 27577 8:00 a.m. – Coffee and Donuts 8:30 …
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Information Portals
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
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- Official Variety Testing
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More Extension Programs at NC State University
- Agricultural and Human Sciences
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Partnerships and Organizations
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Publications, Information, and News
Recent Publications related to Agriculture & Food
Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible …
Food Recovery and Waste Reduction
Increasingly, food service managers are choosing to recover and reuse food scraps and other organic …
1 week ago — Water Quality & Waste Management
Soil Fertility on Organic Farms
Throughout this manual we have discussed how organic farmers strive to build healthy soil in …
1 week ago — CEFS
Soil Quality Considerations for Organic Farmers
In our drive to meet the food and fiber needs of ever-increasing populations, we are …
1 week ago — CEFS
Spotted Tentiform Leafminer
Spotten tentiform leafminer description, life history, damage, and control.
2 weeks ago
