Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Food Safety & Processing
New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
ALERT: Agriculture-Only Window Opens for Economic Injury Disaster Loan (EIDL) and Advance
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Cancellation of Trainings, Workshops, Meetings and Events
We continue to work with county and state health officials, as well as NC State and N.C. A&T State …
Are Community Gardens a Safety Risk for the Horticulture Industry?
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
COVID-19 Resources for Families
Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Commercial and Private Pesticide Credit Class Offered
Attention Commercial and Private Pesticide license holders. There will be a pesticide credit class held on April 30, 2019, …
Food Safety Info - Before, During, and After the Storm
N.C. Cooperative Extension offers resources for keeping your food safe before, during, and after the storm. Visit the Food …
Hurricane News You Can Use!
N.C. Cooperative Extension Service offers resources for being prepared before, during and after the storm. Visit the NC Disaster Information …
Training Event for Law Enforcement Offered in August 2018
8/15/2018 – On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in …
NC Safe Plates
In need of a food protection manager certification? Look no further, NC Safe Plates, a food safety certification course …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
At This Campus Lab, Worms Eat Your Leftovers
Rhonda Sherman posted this article that was authored by Carla Davis June 29, 2017 | Author: Carla Davis, NC State University Sustainability …
Food Safety Forum - Save the Date
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
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North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
3/18/21
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
3/9/21
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2/22/21
Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
2/22/21
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
2/17/21 — SoilFacts
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
2/12/21 — Food Safety
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
2/11/21