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Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

COVID-19

COVID-19 Resources for Families

Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …

Cover photo for Hurricane News You Can Use!

Hurricane News You Can Use!

N.C. Cooperative Extension Service offers resources for being prepared before, during and after the storm. Visit the NC Disaster Information …

Cover photo for NC Safe Plates

NC Safe Plates

In need of a food protection manager certification? Look no further, NC Safe Plates, a food safety certification course …

Recent Publications related to Food Safety & Processing

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

6/4/20

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

4/24/20
Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

4/17/20

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19