
Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
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Collapse ▲In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
We continue to work with county and state health officials, as well as NC State and N.C. A&T State …
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Attention Commercial and Private Pesticide license holders. There will be a pesticide credit class held on April 30, 2019, …
N.C. Cooperative Extension offers resources for keeping your food safe before, during, and after the storm. Visit the Food …
N.C. Cooperative Extension Service offers resources for being prepared before, during and after the storm. Visit the NC Disaster Information …
8/15/2018 – On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in …
Good morning (6:30 a.m., 2/21/13) Rains will be moving in tomorrow (Friday) and you may wish to take the opportunity …
Good morning! Row covers are always the safest method of cold protection this early in the season. And, this is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …