Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Food Safety & Processing
New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
ALERT: Agriculture-Only Window Opens for Economic Injury Disaster Loan (EIDL) and Advance
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
Cancellation of Trainings, Workshops, Meetings and Events
We continue to work with county and state health officials, as well as NC State and N.C. A&T State …
COVID-19 Resources for Families
Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …
Commercial and Private Pesticide Credit Class Offered
Attention Commercial and Private Pesticide license holders. There will be a pesticide credit class held on April 30, 2019, …
Food Safety Info - Before, During, and After the Storm
N.C. Cooperative Extension offers resources for keeping your food safe before, during, and after the storm. Visit the Food …
Hurricane News You Can Use!
N.C. Cooperative Extension Service offers resources for being prepared before, during and after the storm. Visit the NC Disaster Information …
Training Event for Law Enforcement Offered in August 2018
8/15/2018 – On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in …
NC Safe Plates
In need of a food protection manager certification? Look no further, NC Safe Plates, a food safety certification course …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
At This Campus Lab, Worms Eat Your Leftovers
Rhonda Sherman posted this article that was authored by Carla Davis June 29, 2017 | Author: Carla Davis, NC State University Sustainability …
Food Safety Forum - Save the Date
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
Farm to Table Community Picnic
Come join us on August 13th for the Farm to Table Community Picnic. Come enjoy an evening of food, …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Are Community Gardens a Safety Risk for the Horticulture Industry?
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
1 week ago
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
3 weeks ago
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
8/13/20 — For Safety's Sake
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
7/23/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19